The Spirit of Brass Monkey
Brass Monkey is a premium gin crafted using the art of cold distillation. Its flavour unfolds like a jazz improvisation — each note bright, fresh, and perfectly in tune.
This is a gin for those who appreciate clarity of flavour and know how to savour life’s finest moments.
Brass Monkey is a premium gin crafted using the art of cold distillation. Its flavour unfolds like a jazz improvisation — each note bright, fresh, and perfectly in tune.
This is a gin for those who appreciate clarity of flavour and know how to savour life’s finest moments.
The Story Behind the Name
The name Brass Monkey is no coincidence.
This gin is created using cold distillation — a method that turns cold into an instrument for revealing vivid flavours and the most delicate aromas.
Unlike traditional distillation, cold extraction preserves the natural freshness of every botanical, creating a spirit that surprises with its purity, depth, and elegance.
It is a process that demands both precision and daring — the kind required to take gin to a new level.
This gin is created using cold distillation — a method that turns cold into an instrument for revealing vivid flavours and the most delicate aromas.
Unlike traditional distillation, cold extraction preserves the natural freshness of every botanical, creating a spirit that surprises with its purity, depth, and elegance.
It is a process that demands both precision and daring — the kind required to take gin to a new level.
Brass Monkey is an English slang expression used to describe an extreme, biting cold.
Our gin is crafted through vacuum distillation — a method that allows us to gently capture the most delicate aromatic ester molecules at exceptionally low boiling temperatures, never exceeding 35°C. This preserves the natural brightness, purity, and elegance of our botanicals.
The process of cold extraction under vacuum reveals the full spectrum of aromas — from vibrant citrus notes to deep, spicy undertones — unfolding one note after another, like a smooth jazz improvisation.
Our gin is crafted through vacuum distillation — a method that allows us to gently capture the most delicate aromatic ester molecules at exceptionally low boiling temperatures, never exceeding 35°C. This preserves the natural brightness, purity, and elegance of our botanicals.
The process of cold extraction under vacuum reveals the full spectrum of aromas — from vibrant citrus notes to deep, spicy undertones — unfolding one note after another, like a smooth jazz improvisation.
